• bananas
  • white chocolate drops and/or
  • milk chocolate drops
  • popsicle sticks
  • wax paper


  1. Start by cutting your bananas in half and sticking a popsicle stick into them.  You may want to try freezing them after this step as sometimes the bananas can break off of their sticks when dipping them in the chocolate.
  2. Melt and temper the chocolate (see instructions in the batty balls recipe)
  3. Dip your bananas into the melted chocolate and lay them onto some wax paper.
  4. Before the chocolate dries put miniature chocolate chips onto your bananas to make the banana ghosts’ eyes and mouth. Tip: To make them into banana bats – just add chocolate wings! (see instructions in the batty balls recipe) 
  5. Allow to harden and eat!

Remember to let your dinner guests know that your creation has a connection to bats! You can download our fun batty food labels here. Share your creations with us online as well by using the #BattyTreats hashtag!